Wine
tasting :
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Colour: Dark and intense. Purple colour with violine highlights
Nose: Rich and delightful revealed by spices and black fruit: blackcurrant, blackberry, clove, undergrowth and graphite point (pencil lead)
Mouth: Unctuous, fleshy and of a great volume. The tannins reveal the delicate substance and give to this wine a great richness. Very long finish
Good with: This wine will be perfect with strong and flavoursome dishes : meats, cheese : Lamb shoulder candied with anchovies, tomatoes candied with thyme,
Duckling roasted int the pan and served with a few "grenaille” potatoes, Duck breast cooked on its skin, some black cherries with juice and a fine mash "Vitelotte” potatoes (purple potato), Ripened « Brillat Savarin » cheese
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